Curry Leaves Gravy Ingredients : Tamarind -½ palam Salt -¼ palam Red Chillies -⅛ palam Ghee -½...
Curry Leaves Gravy
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Dinner
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Sukkankai Dal Kuzhambu (Gravy)
Sukkankai Dal Kuzhambu (Gravy) Ingredients : Tamarind -1½ palam Green Chillies -1½ palam Sukkankai...
Colocasia Dal Curry
Colocasia Dal Curry Ingredients : Pigeon Pea(cooked) - 2 ladle full Tamarind - 1½ palam Salt - ½...
Vathal Dal Curry
Vathal Dal Curry Ingredients : Tamarind - 1½ palam Black Gram - ½ palam Cleaned Sesame Seeds - ½...
Tubers And Vegetable Dal Curry
Tubers And Vegetable Dal Curry Ingredients : Vegetables -18 palam Pigeon Pea -½ padi Ghee or Oil...
Dal Curry
Dal Curry Ingredients : Pigeon Pea - ½ padi Ghee - 1 palam Turmeric Powder - ⅛ palam Red Chillies...
Ordinary Dal Curry
Ordinary Dal Curry Ingredients : Ghee or Oil - veesam 1/16 palam Turmeric Powder - veesam 1/16...
Lady’s Finger Tamarind Curry
Tamarind Curries A key ingredient, used in most dishes in a variety of ways across the...
Fenugreek Curry
Tamarind Curries A key ingredient, used in most dishes in a variety of ways across the...
Vathal Kuzhambu
Tamarind Curries A key ingredient, used in most dishes in a variety of ways across the...
Brinjal Tamarind Curry (Rasavangi)
Tamarind Curries A key ingredient, used in most dishes in a variety of ways across the...
Vegetable Tamarind Curry
Tamarind Curries A key ingredient, used in most dishes in a variety of ways across the...