Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Cucumber, Snake Gourd and Brinjal Dal
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Dinner
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Ridge Gourd Dal Without Tamarind
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Ridge Gourd Tamarind Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Ridge Gourd Lemon Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Pigeon pea Lentil Using Tamarind
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Maharashtrian Spicy Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Maharashtra Normal Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Lemon Juice Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Ordinary Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Curd Porridge
Variety Rice The staple food of India is rice. Up until 1970, India was home to nearly 1,10,000...
Alternate Curd Rice (Bagalabath)
Variety Rice The staple food of India is rice. Up until 1970, India was home to nearly 1,10,000...
Curd Rice (Thathiyodhanam)
Variety Rice The staple food of India is rice. Up until 1970, India was home to nearly 1,10,000...