THOGAYAL (CHUTNEYS) The word "chutney" is derived from the Tamil word catni meaning to eat with...
Kadukai Thokku (Yellow Myrobalan)
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Snacks
Learn about Snacks on our blog
Puli Inji
THOGAYAL (CHUTNEYS) The word "chutney" is derived from the Tamil word catni meaning to eat with...
Yellow moong daal Kosambari
Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Channa daal Kosambari
Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Banana stem curd kosambari
Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Another type of Banana stem kosambari
Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Cucumber jaggery tamarind kosambari
Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Mango kosambari
Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Karapodi
VADAGAM Vadam (Sandige in Kannada) is a fried snack, popular in Karnataka, Andhra Pradesh and...
Aval vadagam
VADAGAM Vadam (Sandige in Kannada) is a fried snack, popular in Karnataka, Andhra Pradesh and...
Banana stem mixed aval vadagam
VADAGAM Vadam (Sandige in Kannada) is a fried snack, popular in Karnataka, Andhra Pradesh and...
Nel pori/Aval pori/ Puffed rice vadagam
VADAGAM Vadam (Sandige in Kannada) is a fried snack, popular in Karnataka, Andhra Pradesh and...