Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Pigeon pea Lentil Using Tamarind
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Snacks
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Maharashtrian Spicy Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Maharashtra Normal Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Lemon Juice Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Ordinary Dal
Dals Dal (dhal, daal) refers to the variety of split legumes. The word dāl is derived from the...
Milk Flattened Rice
Unlike the cuisine in North of India, the food of the South is predominated by rice as a primary...
Flattened Rice With Sour Lemon Juice
Unlike the cuisine in North of India, the food of the South is predominated by rice as a primary...
Seasoned Flattened Rice With Tamarind
Unlike the cuisine in North of India, the food of the South is predominated by rice as a primary...
Seasoned Flattened Rice/Poha
Unlike the cuisine in North of India, the food of the South is predominated by rice as a primary...
Cracked Wheat Pan Upma
Unlike the cuisine in North of India, the food of the South is predominated by rice as a primary...
Plain Pan Thick Porridge
Unlike the cuisine in North of India, the food of the South is predominated by rice as a primary...
Cracked Wheat Thick Porridge
Unlike the cuisine in North of India, the food of the South is predominated by rice as a primary...