{"id":120539,"date":"2020-08-02T19:25:20","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/dev-global-press.pantheonsite.io\/?p=4867"},"modified":"2020-08-02T19:25:20","modified_gmt":"1970-01-01T00:00:00","slug":"kulori","status":"publish","type":"post","link":"https:\/\/globalpress-new.hinduismnow.org\/?p=120539","title":{"rendered":"Kulori"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>WHEAT (SEMOLINA ) RECIPES<\/strong><\/p>\n\n\n\n<!--WPRM Recipe 4868-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">KULORI<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<h3>Ingredients:<\/h3>\n<p>Semolina\/broken wheat &#8211; \u00bd padi<\/p>\n<p>Rice flour &#8211; 2 and \u00bd palam<\/p>\n<p>Rice flour &#8211; 8 palam<\/p>\n<p>Brown sugar &#8211; 8 palam<\/p>\n<p>Ghee &#8211; \u00be veesai<\/p>\n<h3>Method:<\/h3>\n<p>\u25cf Knead semolina \u00bd padi and rice flour 2 and \u00bd palam with water. Then soften it by pounding it in a stone. Set aside for 15 minutes. Sprinkle water on it and pound it. Smear gingelly oil and make 40 even sized balls and cover it with a wet cloth.<\/p>\n<p>\u25cf Grind both sugar 8 palam and rice flour 8 palam in a stone grinder. Then take the balls<br \/>made and make it into a small bowl and fill 3\/8 palam of the ground rice flour sugar mixture. Close the bowl shaped balls. If the balls are oval shaped seal the edges well. Keep the sealed items in a papad plate and sprinkle finely ground rice flour on it. Take a papad machine and make papad-like size 8 inches papads out of it.<\/p>\n<p>\u25cf Boil ghee \u00be veesai in a pan. Take the papads and dip them into the ghee. Take the same ghee in a ladle and pour it on top of the pappad. This papad will rise above. Take a long stick and turn the kulori and pour the ghee on top of it from the same pan.<\/p>\n<p>Repeat the same procedure. Then the kulori will become like a round pillow. Repeat this procedure for the rest of the balls also.<\/p>\n\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>WHEAT (SEMOLINA ) RECIPES<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[29],"tags":[28,34,35],"_links":{"self":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/120539"}],"collection":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120539"}],"version-history":[{"count":0,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/120539\/revisions"}],"wp:attachment":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}