{"id":120543,"date":"2020-08-02T19:25:20","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/dev-global-press.pantheonsite.io\/?p=4898"},"modified":"2020-08-02T19:25:20","modified_gmt":"1970-01-01T00:00:00","slug":"rice-flour-semigai-chandigai","status":"publish","type":"post","link":"https:\/\/globalpress-new.hinduismnow.org\/?p=120543","title":{"rendered":"Rice Flour Semigai &#8211; Chandigai"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"> <strong>WHEAT (SEMOLINA ) RECIPES<\/strong> <\/p>\n\n\n\n<!--WPRM Recipe 4900-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">RICE FLOUR SEMIGAI &#8211; CHANDIGAI<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/dev-global-press.pantheonsite.io\/wp-content\/uploads\/2020\/05\/chandi-150x150.jpg\" \/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<h3>Ingredients:<\/h3>\n<p>Rice flour &#8211; 1 padi<\/p>\n<p>Salt &#8211; \u00bc palam<\/p>\n<h3>Method:<\/h3>\n<p>\u25cf Wash rice thoroughly and dry it in the shade and finely grind the rice to 1 padi flour. As in recipe no. 313 for coconut kozhukattai follow the same rice flour procedure. Make small balls out of it.<\/p>\n<p>\u25cf Spread a banana leaf on top of the idli machine. Keep your hand below the machine and make circular motion and put the kozhukattai in an idli pan with water and steam it.<\/p>\n<p>\u25cf When the flour is cooked, put \u00bc palam salt in the boiling water. Instead of squeezing and cooking the chandigai, first boil the flour and make balls out of it.<\/p>\n<p>\u25cf Dip this in 3 padi water which is boiling. Boil the balls and put this in chandigai stone and squeeze it in the idli making vessel and use it. It is not necessary to boil it again.<\/p>\n\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>WHEAT (SEMOLINA ) RECIPES<\/p>\n","protected":false},"author":19,"featured_media":4899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[29],"tags":[28,34,736,35],"_links":{"self":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/120543"}],"collection":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120543"}],"version-history":[{"count":0,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/120543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/media\/4899"}],"wp:attachment":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}