{"id":120572,"date":"2020-08-02T19:26:02","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/dev-global-press.pantheonsite.io\/?p=4572"},"modified":"2020-08-02T19:26:02","modified_gmt":"1970-01-01T00:00:00","slug":"appam","status":"publish","type":"post","link":"https:\/\/globalpress-new.hinduismnow.org\/?p=120572","title":{"rendered":"Appam"},"content":{"rendered":"\n<!--WPRM Recipe 4574-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Appam<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/dev-global-press.pantheonsite.io\/wp-content\/uploads\/2020\/05\/appam-150x150.jpg\" \/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<h3>Ingredients:<\/h3>\n<p>Pure water &#8211; 1 padi<\/p>\n<p>Semolina &#8211; \u00bd padi<\/p>\n<p>Salt &#8211; \u00bd palam<\/p>\n<p>Jaggery &#8211; 40 palam<\/p>\n<p>Wheat flour &#8211; \u00bd padi<\/p>\n<h3>Method:<\/h3>\n<p>\u25cf Boil 1 padi water in a stove. Put semolina in the boiling water and stir well without forming lumps and close it. After it is cooked \u00beth, add salt, jaggery and mash well. Add wheat flour and mash well. Remove from fire and keep it on a tray.<\/p>\n<p>\u25cf Knead everything together in the tray. Take a lemon sized ball and keep it on the palm of the hand in an oiled banana leaf and spread it round in shape. Fry it in ghee or oil and cook it well. This appam can also be made with rice flour.<\/p>\n<p>\u25cf You can use jackfruit or white pumpkin to make this appam. Cut these fruits into smaller<br \/>pieces and boil. After it is almost done, add salt, jaggery and mash well. Remove from fire. Add \u00bd padi wheat flour and knead well. Follow the procedure for the rest of the appam.<\/p>\n\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":19,"featured_media":4573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[29],"tags":[25,736,763],"_links":{"self":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/120572"}],"collection":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120572"}],"version-history":[{"count":0,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/120572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/media\/4573"}],"wp:attachment":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}