{"id":120575,"date":"2020-08-02T19:26:02","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/dev-global-press.pantheonsite.io\/?p=4590"},"modified":"2020-08-02T19:26:02","modified_gmt":"1970-01-01T00:00:00","slug":"white-cheedai","status":"publish","type":"post","link":"https:\/\/globalpress-new.hinduismnow.org\/?p=120575","title":{"rendered":"White Cheedai"},"content":{"rendered":"\n<!--WPRM Recipe 4592-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">WHITE CHEEDAI<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/dev-global-press.pantheonsite.io\/wp-content\/uploads\/2020\/05\/urad-dal-1-150x150.jpg\" \/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<h3>Ingredients:<\/h3>\n<p>Rice flour &#8211; \u00bd padi<\/p>\n<p>Rice &#8211; veesam 1\/16 padi<\/p>\n<p>Urad dal &#8211; veesam 1\/16 padi<\/p>\n<p>Grated coconut &#8211; 5 palam<\/p>\n<p>Crushed sesame seeds &#8211; 3 palam<\/p>\n<p>Pure water &#8211; \u00bd padi<\/p>\n<p>Jaggery &#8211; 10 palam<\/p>\n<p>Cardamom powder &#8211; \u00bc palam<\/p>\n<p>Ghee &#8211; 20 palam<\/p>\n<h3>Method:<\/h3>\n<p>\u25cf Soak \u00bd padi rice and clean it. Dry it in the shade and grind it to a flour. Fry until golden brown. Fry rice, urad dhal separately until slightly brown, mix and grind it in a stone grinder. Mix it with the rice flour prepared above.<\/p>\n<p>\u25cf Fry separately copra or grated coconut, crushed sesame seeds and mix this with the flour above. Boil \u00bd padi water in a vessel. Put jaggery into it. When this boils add the flour and mix well. Set aside in a tray. Put cardamom powder in the tray and mix well.Take a gooseberry sized ball from it and fry it in 20 palam hot ghee.<\/p>\n<p>\u25cf Fry 10 balls at a time. Instead of ghee you can use pure sesame oil also.<\/p>\n\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":19,"featured_media":4591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[29],"tags":[25,28,736,763],"_links":{"self":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/120575"}],"collection":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120575"}],"version-history":[{"count":0,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/120575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/media\/4591"}],"wp:attachment":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}