{"id":3310,"date":"2020-04-25T16:16:40","date_gmt":"2020-04-25T10:46:40","guid":{"rendered":"https:\/\/dev-global-press.pantheonsite.io\/?p=3310"},"modified":"2020-04-25T16:16:40","modified_gmt":"2020-04-25T10:46:40","slug":"sukkankai-dal-kuzhambu-gravy","status":"publish","type":"post","link":"https:\/\/globalpress-new.hinduismnow.org\/?p=3310","title":{"rendered":"Sukkankai Dal Kuzhambu (Gravy)"},"content":{"rendered":"\n<!--WPRM Recipe 3312-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Sukkankai Dal Kuzhambu (Gravy)<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/dev-global-press.pantheonsite.io\/wp-content\/uploads\/2020\/04\/parwal-150x150.jpg\" \/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<h3>Ingredients :<\/h3>\n<p>Tamarind -1\u00bd palam<\/p>\n<p>Green Chillies -1\u00bd palam<\/p>\n<p>Sukkankai -8 palam<\/p>\n<p>Cooked Pigeon Pea -1\u00bd palam<\/p>\n<p>Black Gram &#8211; \u00bd palam<\/p>\n<p>Cleaned Sesame Seeds &#8211; \u00bd palam<\/p>\n<p>Green Chillies -1\u00bd palam<\/p>\n<p>Red Chillies &#8211; \u215b palam<\/p>\n<p>Grated Coconut &#8211; \u00bc palam<\/p>\n<h3>Method :<\/h3>\n<p>1. Add tamarind to pure water \u00bd padi in a coated vessel. Fry separately in ghee or oil black gram, cleaned sesame seeds, pepper, chillies, grated coconut. Mix this with the tamarind pulp and keep it on fire and boil it.<\/p>\n<p>2. Add pepper to the mixture. Cut green chillies into small pieces and fry it in the ghee and put it in the curry.<\/p>\n<p>3. Add cooked toor dal to the curry. Instead of vathal, add sukkankai after removing the skin.<\/p>\n\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":48,"featured_media":3311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[29],"tags":[727,749,729,743],"_links":{"self":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/3310"}],"collection":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3310"}],"version-history":[{"count":0,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/3310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/media\/3311"}],"wp:attachment":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}