{"id":3316,"date":"2020-04-25T16:25:27","date_gmt":"2020-04-25T10:55:27","guid":{"rendered":"https:\/\/dev-global-press.pantheonsite.io\/?p=3316"},"modified":"2020-04-25T16:25:27","modified_gmt":"2020-04-25T10:55:27","slug":"curry-leaves-gravy","status":"publish","type":"post","link":"https:\/\/globalpress-new.hinduismnow.org\/?p=3316","title":{"rendered":"Curry Leaves Gravy"},"content":{"rendered":"\n<!--WPRM Recipe 3318-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Curry Leaves Gravy<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/globalpress-new.hinduismnow.org\/wp-content\/uploads\/sites\/11\/2020\/04\/curry-1-150x150.jpg\" \/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<h3>Ingredients :<\/h3>\n<p>Tamarind -\u00bd palam<\/p>\n<p>Salt -\u00bc palam<\/p>\n<p>Red Chillies -\u215b palam<\/p>\n<p>Ghee -\u00bd palam<\/p>\n<p>Black Gram -\u00bd palam<\/p>\n<h3>For Seasoning :<\/h3>\n<p>Ghee -\u00bd palam<\/p>\n<p>Red Chillies -\u215b palam<\/p>\n<p>Black Gram -\u00bc palam<\/p>\n<p>Mustard -\u215b palam<\/p>\n<p>Asafoetida -2 ku.a<\/p>\n<h3>Method:<\/h3>\n<p>1. Add tamarind to \u00bd padi pure water and dissolve it. Put this in a lead coated vessel and remove the seeds from the tamarind.<\/p>\n<p>2. Add salt to it. Fry separately red chillies, black gram, pepper, curry leaves in ghee. Then sprinkle water and grind it smoothly.<\/p>\n<p>3. Add it to the tamarind pulp and boil it. After it thickens, use recipe no.22 seasoning method to season this dish.<\/p>\n<p>4. Dissolve asafoetida in one-rupee coin size water and pour it in the curry.<\/p>\n\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":48,"featured_media":3317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[29],"tags":[727,749,729,743],"_links":{"self":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/3316"}],"collection":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3316"}],"version-history":[{"count":0,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/3316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/media\/3317"}],"wp:attachment":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}