{"id":71314,"date":"2017-06-13T16:24:38","date_gmt":"2017-06-13T10:54:38","guid":{"rendered":"http:\/\/globalpress.hinduismnow.org\/?p=71314"},"modified":"2017-06-13T16:24:38","modified_gmt":"2017-06-13T10:54:38","slug":"much-meat-addiction-hurting-planet-washington-post","status":"publish","type":"post","link":"https:\/\/globalpress-new.hinduismnow.org\/?p=71314","title":{"rendered":"How much your meat addiction is hurting the planet | The Washington Post"},"content":{"rendered":"<p>The environment doesn&#8217;t appreciate our\u00a0meat\u00a0obsession.<\/p>\n<p>The average meat-eater in the U.S.\u00a0is\u00a0responsible for almost\u00a0twice as much global warming as the average vegetarian, and close to three times that of the average vegan, <a href=\"http:\/\/link.springer.com\/article\/10.1007%2Fs10584-014-1169-1\" target=\"_blank\" rel=\"noopener noreferrer\">according to a study<\/a>\u00a0(pdf) published this month in the journal Climatic Change.<\/p>\n<p>The study, which was carried out\u00a0at Oxford University, surveyed the diets of some 60,000 individuals (more than\u00a02,000 vegans, 15,000 vegetarians, 8,000 fish-eaters, and nearly 30,000 meat-eaters). Heavy meat-eaters were defined as\u00a0those who consume more than 3.5 ounces of meat per day\u2014making\u00a0the average American meat-eater (who consumes\u00a0roughly <a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3045642\/\" target=\"_blank\" rel=\"noopener noreferrer\">four ounces per day<\/a>)\u00a0a heavy meat-eater. Low meat-eaters were\u00a0those who eat fewer than 1.76 ounces. And medium meat-eaters were those whose consumption fell somewhere in between.<\/p>\n<p>The difference found in diet-driven carbon footprints was significant. Halve your\u00a0meat intake, and you could cut your carbon footprint by more than 35 percent; stick to\u00a0fish, and you\u00a0could cut it by nearer to 50 percent; go vegan, and the difference could be 60%.<\/p>\n<div class=\"inline-content inline-photo inline-photo-normal horizontal-photo modal-1\"><a name=\"4248d0857b\"><\/a> <img class=\"courtesy-of-the-resizer zoom-in\" src=\"https:\/\/img.washingtonpost.com\/wp-apps\/imrs.php?src=https:\/\/img.washingtonpost.com\/blogs\/wonkblog\/files\/2014\/06\/What-your-diet-says-about-your-daily-carbon-footprint-Men-Woman_chartbuilder.png&amp;w=1484\" \/><\/div>\n<p>The variations were so drastic that the study&#8217;s authors suggested that countries should consider revising their definition of a sustainable diet. &#8220;National governments that are considering an\u00a0update of dietary recommendations in order to define a \u2018healthy, sustainable diet\u2019 must\u00a0incorporate the recommendation to lower the consumption of animal-based products,&#8221; the study says.<\/p>\n<p>The livestock industry is responsible\u00a0for\u00a0<a href=\"http:\/\/www.fao.org\/docrep\/018\/i3437e\/i3437e.pdf?_ga=1.173820007.536974183.1402424655\" target=\"_blank\" rel=\"noopener noreferrer\">roughly 15\u00a0percent<\/a>\u00a0of global carbon emissions. And the resources necessary to produce even the smallest amounts\u00a0of market ready meat\u2014like, say, <a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/2012\/06\/27\/155527365\/visualizing-a-nation-of-meat-eaters\" target=\"_blank\" rel=\"noopener noreferrer\">a quarter pound hamburger<\/a>\u2014are staggering.<\/p>\n<p>The good news is that while Americans might still eat more meat than mother nature would prefer, they are scaling back,\u00a0and especially so with\u00a0the most environmentally unfriendly kind\u2014per capita beef consumption has fallen by 36 percent since its peak in 1976, <a href=\"http:\/\/www.ers.usda.gov\/data-products\/food-availability-%28per-capita%29-data-system.aspx#.U7FtXfldWSo\" target=\"_blank\" rel=\"noopener noreferrer\">according to data from the USDA<\/a>. The bad news is that the rest of the world appears to be headed in the opposite direction.\u00a0Global demand for meat is expected to grow <a href=\"http:\/\/qz.com\/128662\/our-obsession-with-cows-is-causing-almost-10-of-global-warming-emissions\/\" target=\"_blank\" rel=\"noopener noreferrer\">by more than 70 percent by 2050<\/a>, largely driven by burgeoning middle classes in the developing world. Couple that with the potential for changing health narratives in the U.S.\u2014some of which now tout red meat (and fats, in general) as <a href=\"http:\/\/www.theatlantic.com\/health\/archive\/2014\/06\/how-americans-used-to-eat\/371895\/\" target=\"_blank\" rel=\"noopener noreferrer\">healthier than once thought<\/a>\u2014and even Americans could find themselves putting more meat on their\u00a0plates in the future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The environment doesn&#8217;t appreciate our\u00a0meat\u00a0obsession. The average meat-eater in the U.S.\u00a0is\u00a0responsible for almost\u00a0twice as much global warming as the average vegetarian, and close to three times that of the average vegan, according to a study\u00a0(pdf) published this month in the journal Climatic Change. The study, which was carried out\u00a0at Oxford University, surveyed the diets of [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1184],"tags":[],"_links":{"self":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/71314"}],"collection":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71314"}],"version-history":[{"count":0,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=\/wp\/v2\/posts\/71314\/revisions"}],"wp:attachment":[{"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalpress-new.hinduismnow.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}