JALEBI

Jalebi, is a very popular sugary sweet dish popular all over India. It is made by deep-frying black gram (urad dal) or bengal gram (chana dal) flour batter, in circular shapes, which are then soaked in sugar syrup. This sweet can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Lime juice is sometimes added to the syrup, as well as rose water to give it added flavor.

Amirtha Kuzhal ( Manoharam)

Method:

● Soak ¼ padi urad dhal in water. Clean and drain the water and grind it smoothly. Add rice flour 3 palam, butter 1 palam to the batter and knead well. Take a lemon sized amount from the flour and use the machine to squeeze the thenkuzhal. Fry this in hot ghee and dip it in the sugar syrup.