Ingredients:

Pure water – 1 padi

Semolina – ½ padi

Salt – ½ palam

Jaggery – 40 palam

Wheat flour – ½ padi

Method:

● Boil 1 padi water in a stove. Put semolina in the boiling water and stir well without forming lumps and close it. After it is cooked ¾th, add salt, jaggery and mash well. Add wheat flour and mash well. Remove from fire and keep it on a tray.

● Knead everything together in the tray. Take a lemon sized ball and keep it on the palm of the hand in an oiled banana leaf and spread it round in shape. Fry it in ghee or oil and cook it well. This appam can also be made with rice flour.

● You can use jackfruit or white pumpkin to make this appam. Cut these fruits into smaller
pieces and boil. After it is almost done, add salt, jaggery and mash well. Remove from fire. Add ½ padi wheat flour and knead well. Follow the procedure for the rest of the appam.