Ingredients:

Rice – ½ padi

Pure water – ½ padi

Jaggery

Cardamom powder – ¼ palam

Fried poppy seeds – 1 and ½ palam

Ghee – 20 palam

Method:

● Soak ½ padi rice in water. Clean the rice and drain the water. Dry and powder the rice. Keep this flour aside. Make a syrup out of ½ padi of pure water and jaggery, by boiling both. Add the powdered rice flour and stir well. Remove from fire and place this in a tray and cool it. Add cardamom powder, fried poppy seeds (khus khus) to the cooled flour in the tray.

● Boil ghee in the pan. Apply the ghee in a banana leaf and take lemon sized flour in the palm of the hand. Flatten the flour and make it round shape. Drop it in the boiling ghee and cook it. If the kneaded flour is tight, add milk or curds and knead again.