Ingredients:

Rice flour – ½ padi

Rice – veesam 1/16 padi

Urad dal – veesam 1/16 padi

Grated coconut – 5 palam

Crushed sesame seeds – 3 palam

Pure water – ½ padi

Jaggery – 10 palam

Cardamom powder – ¼ palam

Ghee – 20 palam

Method:

● Soak ½ padi rice and clean it. Dry it in the shade and grind it to a flour. Fry until golden brown. Fry rice, urad dhal separately until slightly brown, mix and grind it in a stone grinder. Mix it with the rice flour prepared above.

● Fry separately copra or grated coconut, crushed sesame seeds and mix this with the flour above. Boil ½ padi water in a vessel. Put jaggery into it. When this boils add the flour and mix well. Set aside in a tray. Put cardamom powder in the tray and mix well.Take a gooseberry sized ball from it and fry it in 20 palam hot ghee.

● Fry 10 balls at a time. Instead of ghee you can use pure sesame oil also.