Ingredients:

Rice Flour – 1/4 padi

Moong Dal Flour – ¼ padi

Salt – ¾ r.e

Ghee – 1 palam

Pepper – ¼ palam

Cumin Seeds – ¼ palam

Asafoetida – ¼ r.e

Ghee – 3 palam

Method:

1. Add flavoured ghee, pepper, cumin seeds, asafoetida to the rice flour and yellow or green gram flour, add salt and water. Grated ginger may also be added (optional). Knead and make a dough.

2. Make 8 or 10 balls out of it. Make these balls into flat rotis. Pour ghee in the centre of a flat pan and put the rotis in this. Pour another spoon of ghee on top of it. Turn the sides. After it is fried well on both sides and becomes red, remove from fire.

3. Please refer to seasoning recipe to season the dish.