Ingredients:

Bengal Gram Flour – ½ padi

Wheat Flour – ¼ padi

Salt – ¼ palam

Ghee – 1 palam

Method:

1. Mix Bengal Gram flour, wheat flour, salt, ghee, cumin, pepper, asafoetida and knead to make a soft dough. Make lemon sized balls of the dough and put this in a papad making machine to make rotis from the dough.