Ingredients:

Besan/Bengal Gram flour – ½ padi

Wheat flour – 3/8 padi

Salt – ¼ palam

Ghee – ¼ palam

Ginger Juice – ½ r.e

Powdered Cinnamon Sticks – ¼ r.e

Thick Curd – 1/8 padi

Milk – ½ padi

Method:

1. Mix together Bengal Gram flour, wheat flour, salt and ghee. Add ginger juice, powdered cinnamon sticks and thick curd in a coated tray and knead well for 2 hours.

2. Add milk, curd and the flour. Knead again and make lemon sized balls out of it. Roll the dough, make rotis using a rolling pin and cook them on both sides.