Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Banana stem curd kosambari
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Festive Food
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Another type of Banana stem kosambari
Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Cucumber jaggery tamarind kosambari
Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Mango kosambari
Kosambari Kosambari or koshambari is a south Indian salad made from pulses (split legumes) and...
Srikandam (Shrikhand)
Srikandam or Shrikhand is a dessert made out of hung or strained curds/yoghurt. Historically, it...
Sweet Poori
Sweet Poori Ingredients: White semolina - 6 palam Butter - 4 palam Brown sugar - 6 palam Cardamom...
Adirasam
Adirasam Ingredients: Rice - ½ padi Pure water - ½ padi Jaggery Cardamom powder - ¼ palam Fried...
Annarasam
ANNARASAM Ingredients: Rice - ½ padi Brown sugar - 20 palam Ghee to knead - 2 and ½ palam Ghee -...
White Cheedai
WHITE CHEEDAI Ingredients: Rice flour - ½ padi Rice - veesam 1/16 padi Urad dal - veesam 1/16 padi...
Thenkuzhal Manukuppu (Karlipeni)
THENKUZHAL MURUKKU, MANUKUPPU Thenkuzhal Murukku is a popular savory snack usually made for...
Manukuppu Ma
THENKUZHAL MURUKKU, MANUKUPPU Thenkuzhal Murukku is a popular savory snack usually made for...
Ordinary Thenkuzhal (Mavu Murukku)
THENKUZHAL MURUKKU, MANUKUPPU Thenkuzhal Murukku is a popular savory snack usually made for...